{"id":962,"date":"2013-01-10T10:08:13","date_gmt":"2013-01-10T10:08:13","guid":{"rendered":"http:\/\/prensaparaninfo.com\/?p=962"},"modified":"2013-01-10T10:08:13","modified_gmt":"2013-01-10T10:08:13","slug":"resena-en-eurocarne","status":"publish","type":"post","link":"https:\/\/prensa.paraninfo.es\/?p=962","title":{"rendered":"Rese\u00f1a en Eurocarne"},"content":{"rendered":"<p>EUROCARNE, revista especializada en\u00a0la industria c\u00e1rnica, publica una rese\u00f1a del libro\u00a0<a href=\"http:\/\/www.paraninfo.es\/catalogo\/9788484764748\/jamon-iberico-y-serrano--fundamentos-de-la-elaboracion-y-de-la-calidad\" target=\"_blank\" rel=\"noopener noreferrer\">Jam\u00f3n Ib\u00e9rico y Serrano. Fundamentos de la elaboraci\u00f3n y de la calidad, <\/a>una obra donde\u00a0se aportan los conocimientos actuales sobre los factores que intervienen en la calidad del jam\u00f3n; como premisa para abordar las estrategias de mejora, establecer los par\u00e1metros de control O las diferencias entre nuestros jamones (Ib\u00e9rico y Serrano) y los elaborados en otros pa\u00edses. As\u00ed como el poder ofrecer al consumidor nuevos formatos (deshuesados, loncheados) y una correcta informaci\u00f3n nutricional en el etiquetado.<br \/>\n&nbsp;<br \/>\n<a href=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/01\/resec3b1a-jamc3b3n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-963\" alt=\"libros_libros.qxd\" src=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/01\/resec3b1a-jamc3b3n.jpg\" width=\"547\" height=\"1711\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EUROCARNE, revista especializada en\u00a0la industria c\u00e1rnica, publica una rese\u00f1a del libro\u00a0Jam\u00f3n Ib\u00e9rico y Serrano. Fundamentos de la elaboraci\u00f3n y de la calidad, una obra donde\u00a0se aportan los conocimientos actuales sobre los factores que intervienen en la calidad del jam\u00f3n; como premisa para abordar las estrategias de mejora, establecer los par\u00e1metros de control O las diferencias&hellip;<\/p>\n","protected":false},"author":2,"featured_media":966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[173,306],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedad","tag-173","tag-jamon"],"_links":{"self":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=962"}],"version-history":[{"count":0,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/media\/966"}],"wp:attachment":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}