{"id":910,"date":"2012-12-17T17:04:08","date_gmt":"2012-12-17T17:04:08","guid":{"rendered":"http:\/\/prensaparaninfo.com\/?p=910"},"modified":"2012-12-17T17:04:08","modified_gmt":"2012-12-17T17:04:08","slug":"radio-asturias-asturias-fin-de-semana-la-cocina-de-los-conventos-y-la-reposteria-de-los-monasterios","status":"publish","type":"post","link":"https:\/\/prensa.paraninfo.es\/?p=910","title":{"rendered":"Radio Asturias, Asturias fin de semana, La cocina de los conventos y La reposter\u00eda de los monasterios"},"content":{"rendered":"<p>Ediciones Nobel reedita dos t\u00edtulos emblem\u00e1ticos de la historia de la gastronom\u00eda,<br \/>\n<a href=\"http:\/\/www.edicionesnobel.com\/catalogo\/9788484596639\/la-cocina-de-los-conventos\" target=\"_blank\" rel=\"noopener noreferrer\">La cocina de los conventos<\/a> y <a href=\"http:\/\/www.edicionesnobel.com\/catalogo\/9788484596646\/la-reposteria-de-los-monasterios\" target=\"_blank\" rel=\"noopener noreferrer\">La Reposter\u00eda de los monasterios<\/a>, ambos firmados<br \/>\npor V\u00edctor Alperi, gastr\u00f3nomo consagrado. Estas publicaciones recogen recetas<br \/>\ncon ra\u00edces de hace varios siglos.<br \/>\nA partir de las 13,30h de Asturias, fin de semana se puede escuchar la entrevista con V\u00edctor Alperi en <a href=\"http:\/\/www.radioasturias.com\/ser\/audios.asp?fecha=16\/12\/2012\" target=\"_blank\" rel=\"noopener noreferrer\">Radio Asturias <\/a><br \/>\n<a href=\"http:\/\/prensaparaninfo.com\/2012\/12\/17\/radio-asturias-asturias-fin-de-semana-la-cocina-de-los-conventos-y-la-reposteria-de-los-monasterios\/attachment\/9788484596646\/\" rel=\"attachment wp-att-912\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-912\" alt=\"9788484596646\" src=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2012\/12\/9788484596646.jpg\" width=\"205\" height=\"318\" srcset=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2012\/12\/9788484596646.jpg 205w, https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2012\/12\/9788484596646-193x300.jpg 193w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/><\/a> <a href=\"http:\/\/prensaparaninfo.com\/2012\/12\/17\/radio-asturias-asturias-fin-de-semana-la-cocina-de-los-conventos-y-la-reposteria-de-los-monasterios\/attachment\/9788484596639\/\" rel=\"attachment wp-att-911\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-911\" alt=\"9788484596639\" src=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2012\/12\/9788484596639.jpg\" width=\"205\" height=\"318\" srcset=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2012\/12\/9788484596639.jpg 205w, https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2012\/12\/9788484596639-193x300.jpg 193w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ediciones Nobel reedita dos t\u00edtulos emblem\u00e1ticos de la historia de la gastronom\u00eda, La cocina de los conventos y La Reposter\u00eda de los monasterios, ambos firmados por V\u00edctor Alperi, gastr\u00f3nomo consagrado. Estas publicaciones recogen recetas con ra\u00edces de hace varios siglos. A partir de las 13,30h de Asturias, fin de semana se puede escuchar la entrevista&hellip;<\/p>\n","protected":false},"author":2,"featured_media":911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[101,105,253,340],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedad","tag-101","tag-105","tag-cocina","tag-resposteria"],"_links":{"self":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=910"}],"version-history":[{"count":0,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/media\/911"}],"wp:attachment":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}