{"id":1630,"date":"2013-12-23T09:51:55","date_gmt":"2013-12-23T09:51:55","guid":{"rendered":"http:\/\/prensaparaninfo.com\/?p=1630"},"modified":"2013-12-23T09:51:55","modified_gmt":"2013-12-23T09:51:55","slug":"la-revista-encuentros-recomienda-la-reposteria-de-los-monasterios","status":"publish","type":"post","link":"https:\/\/prensa.paraninfo.es\/?p=1630","title":{"rendered":"La revista Encuentros recomienda &quot;La reposter\u00eda de los monasterios&quot;"},"content":{"rendered":"<p><a href=\"http:\/\/www.edicionesnobel.com\/catalogo\/9788484596646\/la-reposteria-de-los-monasterios\" target=\"_blank\" rel=\"noopener noreferrer\">La cocina <\/a>siempre ha ocupado un lugar preferente en los grandes monasterios o en recoletos conventos. Las reglas mon\u00e1sticas no se olvidan de los alimentos, y de la mano de monjas y monjes, dedicados a la oraci\u00f3n principalmente, y a peque\u00f1os trabajos para sostener a las comunidades, fueron saliendo curiosas recetas de gastronom\u00eda, libros fundamentales para la cultura coquinaria y piezas de dulcer\u00edas para alegrar los paladares en d\u00edas de fiesta.<br \/>\n<a href=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/12\/reposteria.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1631\" alt=\"untitled\" src=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/12\/reposteria.jpg\" width=\"700\" height=\"308\" srcset=\"https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/12\/reposteria.jpg 1151w, https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/12\/reposteria-300x132.jpg 300w, https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/12\/reposteria-1024x451.jpg 1024w, https:\/\/prensa.paraninfo.es\/wp-content\/uploads\/2013\/12\/reposteria-768x338.jpg 768w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cocina siempre ha ocupado un lugar preferente en los grandes monasterios o en recoletos conventos. Las reglas mon\u00e1sticas no se olvidan de los alimentos, y de la mano de monjas y monjes, dedicados a la oraci\u00f3n principalmente, y a peque\u00f1os trabajos para sostener a las comunidades, fueron saliendo curiosas recetas de gastronom\u00eda, libros fundamentales&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[105],"class_list":["post-1630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedad","tag-105"],"_links":{"self":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts\/1630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1630"}],"version-history":[{"count":0,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/posts\/1630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=\/wp\/v2\/media\/1632"}],"wp:attachment":[{"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prensa.paraninfo.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}